Top 5 Ways to Include Fresh Produce in Restaurant Menu
In the present age, fresh produce is considered as one of the hot topics in the food industry. It is being included in many restaurant menus and given a lot more attention.
Consumers are indicating this is a trend they will likely support and restaurant operators are working to figure out the best way to incorporate more fresh produce onto their menus.
Healthyeating is important according to 64 percent of consumers and 38 percent mentioned that they are more likely to visit restaurants with healthy menu options – according to
Therefore, the findings of Technomic clearly mirror the present trend of healthy dining. It also includes the growing movement among chefs to employ more fresh produce on their restaurant menus.
The National Restaurant Association’s 2014 Culinary Forecast has mentioned the use of locally grown fresh produce as its second highest trend.
Here are five brilliant ways you can incorporate fresh produce onto your menu:
1.Use fresh produce from your local farms:
According to the NRA’s 2014 Culinary Forecast – farm- and estate-branded products such as fresh fruits and vegetables are the tenth biggest trend of the year.
When you purchase in-season produce from your local farms – it supports your local community and lowers the costs associated with transportation. It results in fresher products and is equally sustainable towards the environment.
In order to further build your brand awareness – the use of these items can also be communicated to your guests.
2.Adapt and work with seasonal and in-abundance produce:
Since seasonal produce will be in ample supply, it will be less expensive when you add it to your restaurant menu.
During the summer use fruits and tomatoes, in the spring use lettuce, root vegetables and squashes during fall and winter seasons.
When you use seasonal produce it clearly means better-tasting food. It will help you create a restaurant menu with an amazing variety that will last throughout the year.
3. You can create your own restaurant garden:
You can showcase the use of fresh, seasonal ingredients with your own restaurant garden. You can plant lettuces, tomatoes, beans, or a wide variety of fresh produce.
If you do not have ample space outside, then a smart idea would be to pot fresh herbs such as rosemary and basil. Another ideal option which can double as in-store decoration is to grow cabbage and kale.
If used in-store, you can use pots that can be positioned close to the windows. Alternatively, if used outside, it can be placed near your restaurant entrance. Your customers will be absolutely delighted – when they notice your food service staff clip from a fresh plant.
4. Put out unique specials on your menu:
Vegan and vegetarian dishes are increasingly popular. As a restaurant owner you can use fresh local produce in different kinds of applications. Your ideas will certainly appeal to a wide audience.
Moreover, every week you could feature a new vegetable. This way, you will attract more diners and adventurous eaters. Use berries or fresh fruit slices as an add-on to breakfast options such as oatmeal – or as a dessert topping.
Get creative! Add fresh fruits in chutneys. They can also be served as atopping option for sandwiches and burgers.
5. Use unique produce to garnish cocktails:
For tropical cocktails and spritzers – fresh mango or papaya slices area brilliant garnish. Create specialty cocktails with vegetable juices such as tomato, cucumber or carrot.
You can have specialty drinks as a lunch, brunch or dinner special – serve a side of additional fruit garnishes or vegetables.