The rich texture and simple ingredients of rice pudding make it a universal comfort dessert. This classic dish will bring a warm feeling to your table, whether you serve it hot on a cold winter day or chilled in the summer. Rice pudding can be made with pantry staples such as rice, sugar, milk and spice. This recipe is a tried and true one, with a few variations.
What is rice pudding?
Rice pudding is sweet and made by simmering sugar, vanilla, cinnamon, or nutmeg with rice, milk, and cream. As the rice cooks, it slowly absorbs liquid and becomes creamy. Rice pudding is a popular dessert in many countries, from “arroz with leche” to “kheer”, in India. This recipe is a Western-style classic that’s simple to make, and always delicious.
Ingredients
You will need the following ingredients to make a simple rice pudding for 4 to 6 people:
- Use 3/4 cup of medium or short grain white rice (such as Arborio or Pudding Rice)
- 4 cups of whole milk
- Half a cup of granulated Sugar
- 1 teaspoon vanilla extract
- Cinnamon powder (optional: 1/2 teaspoon)
- Salt is a pinch
- 1/4 cup cream (optional, for extra richness)
- Raisins or sultanas (optional, about 1/3 cup)
Making Rice Pudding
Step 1: Rinse rice (optional).
Rinse rice in cold water until water runs clear. This will remove excess starch from the rice and prevent it from becoming thick or sticky. Some people, however, skip this step to get a thicker pudding.
Step 2: Combine the ingredients
In large heavy-bottomed saucepan, combine milk, rice sugar, cinnamon, and salt. Stir to evenly distribute the rice and dissolve the sugar.
Step 3: Gently simmer
Place a saucepan on medium heat, and bring the mixture to a gentle boil. Reduce the heat and cook covered, stirring often to avoid sticking. Let the rice cook slowly to absorb the milk and release starch. This will thicken your pudding.
Step 4: Cook the rice until it is tender
Let this mixture simmer for 30-40 mins, stirring frequently, until the rice has softened and the pudding thickened. Add more milk if it gets too thick before all the rice has been cooked.
Step 5: Add flavour
Stir in the cream and vanilla extract (if using), during the last 5 minutes of cooking. If desired, add the raisins and cook until they are slightly plump. Adjust sweetness and spice to taste.
Step 6: Enjoy
Serve warm or cold. Serve with extra cinnamon or fruit and syrup.
Rice Pudding Tips: Perfect Rice Pudding
- Choose the right rice. Short- or medium grain white rice, such as arborio rice or sushi rice, is best because it becomes creamy when cooked. Long-grain white rice has a less starchy texture and can result in a looser texture.
- Stir the pudding frequently to prevent it from sticking and from the milk scorching. This is especially important in the last stages.
- If you need to add more liquid, do so. The pudding will thicken as it cools. It’s fine if the pudding looks runny while hot. When reheating, add a splash or two of milk.
- It’s optional to add a dash of cream for a luxurious touch. For a dairy-free option, you can use plant-based or almond milk.
Try these Variations
- Coconut Rice Pudding – Replace some or all the milk with coconut cream for a tropical touch.
- Spiced rice pudding: For extra warmth, add cardamom or cloves.
- Add cocoa powder, or dark chocolate melted, to the rice pudding during the last minutes of cooking.
- Citrus Zest: Lemon or orange zest will brighten and enhance the taste of the dish.
- Rice Pudding With Jam: Add your favorite jam or fruit compote to add colour and flavour.
Serving Suggestions
Rice pudding is delicious plain or dressed up.
- Sprinkle cinnamon or nutmeg on top.
- Serve with fruit stewed, such as apples or berries.
- Add honey, maple syrup or caramel.
- For an extra treat, add whipped cream or Greek Yogurt on top.
Conclusion
Rice pudding is not just a sweet treat. It’s also a comforting dish that will bring back fond memories and warm your belly. You can make a delicious treat for adults and kids alike with just a few simple ingredients and a gentle stir. This creamy classic, whether served warm or cold, plain, or dressed up is always a hit. Try it and see why rice pudding is a classic in kitchens around the world.