Benefit by Sourcing Fresh Produce from Local Wholesaler
For fresh and flavourful foods, more and more restaurants are turning to their local neighbours. From fine dining to casual sandwich shops – local produce is finding its way to all kinds of different restaurants.
10 reasons why your restaurant will greatly benefit from purchasing local produce
According to LocalHarvest.org – in the United States, the average commute for fruit and vegetables is 1500 miles.
Keeping that in mind most commercially grown veggies and fruits are engineered to endure this kind of travel over long distances.
However, when it comes to local foods, they travel a fraction of that distance. In addition, they continue to maintain their appearance, nutrients and taste. All of this without any form of bioengineering.
Any food that is colourful and vibrant will always grabs a person’s attention. The reason being – customers eat with their eyes first.
2. Better Taste:
It is so true and anybody with a garden can support to this fact.
Homemade bread will anytime beat the taste at the store bought variety. In the same fashion, wholesale fruits and vegetables will not be comparable to the local garden produce.
3. Your local produce will support your local economy:
When you are a restaurant owner, it will never hurt when you support your local economy.
Apart from keeping your money local, you tend to foster stronger relationships with other businesses and organizations in your own neighbourhood. It is never a bad idea.
4. For restaurant marketing – local produce is great news:
Watch the items fly out of your kitchen when you add terms like locally grown or farm-fresh to your menu description. It will do wonders!
You will never hear a customer complain about consuming food that is from the local farms or gardens. A major selling point for restaurants is – when they use local produce in their items.
5. Local produce will help your creative juices flow in your menu:
Local produce is based on the seasons. Therefore, based on their availability – restaurants will have to rotate their menu items.
This can be considered a good thing. It is a brilliant way for you to come up with daily specials just by looking at the fresh produce at your local farmers market.
6. It is not as expensive as you think:
There are few small farms that compete with wholesale food distributors for steep discounts. However, their prices are not always very high.
Additionally, when you take into consideration the high quality of the produce – it is certain that you will really be getting more orders and making consistent revenue.
There are certain areas that offer Restaurant Supported Agriculture (RSA) which are related to a CSA (community supported agriculture). They offer tangible benefits and other buying discounts for restaurant businesses.
7. It just does not stop with vegetables and fruits:
You can still find plenty of local produce to add to your restaurant menu, long after the growing season is finished. Along with honey and dairy products – poultry, beef and pork are available year round. Baked goods like desserts and breads can be showcased as local produce.
8. Local produce protects the environment:
When compared to large-scale farms – local produce is generally easier on the environment.
They tend to consume less energy for harvesting and transportation. In addition, numerous small farms are organic (but not all). They do not employ pesticides, hormones or other forms of chemicals. One way that restaurants can go green is buying local produce.
9. Preservation of the countryside:
Currently, small farms are a dying breed. You have many farmers who are being forced out of farming. Their fields are being chopped up into housing subdivisions or strip malls. By showing your support to local farmers you are helping them stay in business. In return, this keeps your countryside intact and beautiful.
10. You get more variety with local produce:
Small farms will provide unique produce. Often this is unsuitable for commercial food growing. You can add more flavours and colours to your restaurant menu, when you choose from hundreds of heirloom varieties of vegetables and fruits.
Your restaurant can rely on Simply Fresh Fruit for top quality local produce
The team at Simply Fresh Fruit is proud to be delivering local produce to Melbourne's leading restaurants.
Delivery of fresh daily produce to your venue – Simply Fresh Fruit will provide you with wholesale fruits, vegetables, bulk eggs, organic fruit juice, herbs, gourmet lettuce, and mushrooms of all description. We are the preferred wholesale fruits and vegetables supplier to many premier hospitality venues.
Get in touch with Simply Fresh Fruit
If you have any queries pertaining to our products and services, feel free and contact us today.
You can call up our team at: 03 8787 7087 or fax us at: 03 8787 7547.
Alternatively, you could drop us a message at our email: firstname.lastname@example.org
You could also visit our office. We are located at: 2/20 Malibu Circuit Carrum Downs Victoria 3201. Our team will be delighted to see you!